There are numerous exotic and delicious dishes to be found
in the Philippines. The different islands and regions of the Philippines tend
to provide their own variations and twists to their food menus. However, there
are some great dishes that can be found throughout the Philippines on any given
menu.
Adobo
is sometimes considered a Spanish cooking process, but Adobo can also refer to
a common dish in the Philippines that is cooked in the Adobo style. This is a
dish that is usually made with pork or chicken that is slowly cooked in soy
sauce, vinegar, garlic, bay leaf and black peppercorns.
Lumpia
Lumpia
are pastries that are very similar to what we know as spring rolls. The
pastries are filled with vegetables or meats and served with various sauces.
Bistek
Bistek
is a popular dish made with beef strips and onions braised in soy sauce.
Sometimes chunks of browned potatoes are added.
Lechon
Lechon
is a dish that is eaten at celebration or fiesta occasions. It is actually an
entire suckling pig that has been slowly roasted over a bed of charcoal. The
coals make the pig crispy and it is then served with a liver sauce with
vinegar, sugar and herbs.
Other Common Facets of Philippine Food
As with most Asian countries, rice is a staple food and is
served with most dishes. The rice is most often steamed and served during
meals. The leftover rice is then commonly used to make sinangag, which is what
we would know as fried rice.
Fruits are also commonly incorporated in Philippine cuisine.
Coconuts are a popular item to incorporate into meals. Both coconut meat and
milk are used extensively. Tomatoes and tomato sauce are also popular, as well
as bananas.
The meats that are used in the Philippines are very similar
to the meats that we see in the United States. Chicken, beef, pork and fish are
the staple meats, just like in the US.
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