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| Tilapia Ice Cream |
Have you ever heard about a fish that is made to be the main ingredient
of an ice cream but without any fishy after-taste? Confusing right? A professor
at the College of Science and Industry of the Central Luzon State University,
Dana Vera Cruz, experimented and produced a lovely desert with a fishy flavour
but without any nasty smell and taste. The Tilapia is a kind of fish in the
Philippines that's very common to every dinner table in the Filipino community.
It's indeed a hit when it
was presented during the Tilapia Food Festival which was held at the said
school at the Science City of Muñoz because of its very unusual flavour. The
Tilapia Ice cream was prepared with walnuts (a good alternative for peanuts),
cream and cheese for more flavour. So why not taste this very uncommon ice
cream which is first in the Philippines? I'm sure that if you have been taste
it, you'll said Wow!
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2 (mga) puna:
What? Fish-flavored ice cream? This has got to be one of the most curious dessert ever. I think I have mixed feelings about it. Hehehehe.
Yes Mareeyah... me too, when I first heard about it... but people who have tasted this dessert tell that, that was so delicious, and you'll don't even taste the fish.
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